CREAM MULTIPLES
WEST
Here’s what USDA/AMS had to say:
Spot loads of milk and cream are available.
CENTRAL
Here’s what USDA/AMS had to say:
Milk component levels are down slightly from last month, but stakeholders say increased milk output is keeping cream production strong. Class II cream processors are pulling in large volumes of cream. Churns are active in the region, but some butter makers say they are rarely looking to the spot market for cream as they have enough internally to meet their production needs.
NORTHEAST
Here’s what USDA/AMS had to say:
Butter churns are operating near full capacity, and some facilities are buying spot loads of cream to increase production. Milk components remain strong, providing ample amounts of cream for the market.
