Here’s what USDA/AMS had to say:

Cream production is meeting needs and loads are more available for some parts of the region. Cream multiples moved slightly higher at the top of both ranges.

Here’s what USDA/AMS had to say:

Cream supplies are steady to slightly tighter. Contacts report spot cream loads are available but remain tighter in some areas of the region, while manufacturers intake near-maximum volumes of contracted cream. Contacts also indicate Class II and cream cheese production continues to ramp up, further limiting spot cream availability. Industry stakeholders report a notable volume of cream continues to move to Mexican buyers. Butter manufacturers indicate churns are operating steadily across the region.

Here’s what USDA/AMS had to say:

Cream supplies are heavy. Cream multiples moved higher for Class II, and the top of the All Classes range moved higher.