Here’s what USDA/AMS had to say:

Cream spot loads are available. Cream multiples increased at the bottom end of the All Classes range. Demand is steady.

Here’s what USDA/AMS had to say:

Ice cream makers are running busy production schedules as they prepare for strong summer demand. Cream production is declining, as warmer temperatures contribute to reduced milk component levels. Class II processors are purchasing most of the cream available in the region. Some butter makers searching for spot cream are securing loads from the West to maintain full production schedules.

Here’s what USDA/AMS had to say:

Class II demand for cream continues with the peak ice cream manufacturing season.